So now that I've made you all beer experts, you're welcome by the way, I thought it would be nice to explore some of the more unusual ingrediants that brewers are using out there. If you've ever heard someone rant about the big breweries you've probably heard the term "adjuncts" tossed around. They're pretty much any unmalted grain that gets added to a beer, often things like rice or corn that are used to cut costs. In some regions of Bavaria still follow the Reinheitsgebot, a law that dates back to the 16th century that states beer can only be made with water, barley and hops.
